Ingredients
- Butter: 1 stick (100 g)
- Ghee (samneh): ½ cup (100 g)
- Powder Sugar: 2 cups (290 g)
- Water: 5 tsp (25 g)
- Flavor (Essence): ¼ tsp (1.25 g)
- Total weight: 516.25 g
BISCUIT FILLING
Preparation Time: 11 minutes
Dosage Information
Essence
Emulsion
1.25 g (¼ tsp)Dosage range0.25% – 0.30%
1.75 g (½ tsp)Dosage range0.35% – 0.50%
Step-by-Step Instructions
- 1Mix butter, ghee, and water
- 2Gradually add powdered sugar
- 3Add Egnite Essence and color drops
- 4Mix for 1-2 minutes
- 5Use as needed